Your own private chef
in Barcelona.

Genuinely custom. The chef talks to you, understands your goals, allergies, training load, and preferences, and designs a plan around that. Not a dropdown of three menus.

A full-day plan covers breakfast, snacks, lunch, and dinner. You can also pick smaller plans — just lunches, or lunch + dinner — if you don't need the whole day handled.

It depends on how many meals a day. Two meals a day is about €44 per person, a full day around €60, with delivery on top. Families pay less per head, and longer, consistent plans get better economics.

Twice a week. Monday morning we drop off the meals for Monday, Tuesday and Wednesday lunch. Wednesday afternoon we drop off Wednesday dinner, Thursday and Friday. Plans cover the five working days when most people have no time to cook. Minimum 3 days a week, from one meal a day.

Barcelona city (all central neighborhoods) and the surrounding metro area — Sant Cugat, Badalona, Castelldefels, Sant Just, Esplugues, Sant Boi, L'Hospitalet, and similar towns within a reasonable radius. If you're nearby but not sure, tell us your address on the form and we'll confirm.

Yes. If you want a nutritionist to design your plan, we'll connect you with ours and the chef will cook from it. Tick the box on the form.

Yes. Travel, holidays, a week where you'd rather cook — just let us know in advance.

Handled. Gluten-free, lactose-free, vegetarian, no pork — tell us upfront.

Yes. Halal plans are built from the start when the client asks for them — no pork, no pork derivatives, halal-compliant proteins from certified suppliers, fresh market fish, and controlled cross-contamination in the kitchen. See our dedicated /halal page for the full workflow.

No long contracts. Works best long-term because the chef learns your preferences and costs come down — but no lock-in.

Fill in the form below. The chef gets back to you with a proposal usually within 24 hours.

Yes. Many clients start with just lunch or just dinner and expand later. Pick the meals you actually want handled — we'll price accordingly.

Yes. We can share calorie and macro breakdowns per meal so you can log them cleanly. Easiest if you've given us a specific daily target upfront.

Yes. Short stays are fine — we have clients who use us for 2–8 week visits. Tell us your arrival date and duration on the form and we'll scale a plan for your window.

Yes, all meals freeze well. If you're traveling, pause the plan instead and we'll resume when you're back — no fridge waste.

Each meal comes in a heat-sealed food-grade tray. Hygienic, easy to stack in your fridge, and they keep texture and moisture better than open containers. To reheat, just pierce the film on top — the tray vents while staying covered, so the dish keeps its juiciness.

When you confirm interest, the chef asks each adult's age, weight, and activity level (sedentary, active, training-specific). Portions are then sized individually — so a 60kg light-cardio adult and an 85kg jiu-jitsu adult eat from the same plan but get different calorie and protein loads. Kids get adapted portions too.