For personal trainers, coaches and nutritionists

You write the plan. We cook it.

You set the calories and macros. A private chef in Barcelona builds the week around them and delivers it fresh to your client. Every client you send earns you a commission for as long as they stay.

Apply to partner How it works

Where the programming dies

The training side is handled. You see them, you correct them, you log the numbers. Then they go home and eat whatever's fast. You wrote the block around 200g of protein a day and they hit 120 on a good week. So you spend your sessions coaching adherence instead of performance, and the plateau gets blamed on the programme.

Cooking is the part you can't supervise. We can.

What partnering gets you

We cook to your numbers

Send the spec: calories, protein, the carb and fat split, meals per day. The chef builds the week to hit it as closely as a real kitchen can, cooks it fresh and delivers it. Nothing for your client to weigh, log or batch cook on a Sunday.

A direct line to the chef

When the block changes, message us. Cut phase, competition prep, an injury, two weeks travelling: the food moves with your programming instead of starting over through a contact form.

You see what they actually eat

We tell you what your client ordered and what they skipped, so adherence stops being something you take their word for. You get an early warning when someone starts drifting.

Your own plan at a partner rate

Eat the food before you recommend it. Partners get their own plan at a reduced rate, so when a client asks what it's like you can answer from last night's dinner.

How the partnership runs

  1. 1

    You introduce the client

    Send them to us with your name on the form, or make the introduction yourself. Either way the client is tagged to you from the first conversation.

  2. 2

    You set the target, the chef builds the menu

    You give us calories and macros. If you'd rather not, our nutritionist sets them with you and your commission is unaffected. The chef comes back with a proposed week.

  3. 3

    We cook and deliver

    Fresh food on a schedule that fits their training, in Barcelona city and the greater metro area. Your client never touches a batch cook.

  4. 4

    You get paid

    You earn on every client you bring, for as long as they stay with us.

What you earn

Every client you bring earns you a commission for as long as they stay with us. We agree the exact terms with you directly, before you refer anyone, so you know what a referral is worth before you make one.

Plans run from around €44 per person per day, so this fits clients already spending on prepared meals, restaurants or a nutritionist.

Apply to partner

Who we partner with

Questions trainers ask

Do I need a nutrition qualification to set the macros?

No. Plenty of trainers set the numbers themselves. If you'd rather not, our nutritionist sets them with you, and it makes no difference to your commission.

What about clients I've already sent informally?

Tell us who they are when we set the partnership up and we'll agree how they're handled, rather than leaving it to come up later.

Do you deliver outside Barcelona?

Barcelona city and the greater metro area are covered. If your clients are further out, ask us and we'll tell you straight whether it works.

What do you need from me to start?

A conversation. Fill in the form, we'll set up a call, agree the terms, and you can send your first client the same week.

Apply to partner

Tell us how you work and who your clients are. We'll come back with the terms and a call.

Before you apply

Commission

Agreed with you on a call, before you refer anyone.

Reply

Within 24 hours, usually sooner.

Coverage

Barcelona city and the greater metro area.

Your clients

Plans start around €44 per person per day.

What do you do? *
How many clients do you work with?
How many of them might be a fit for a chef-cooked plan?
Who sets the macros?
How should we reach out? * (pick at least one)